Activities
Cliff House Lunch Menu
Summer Lunch
Tomato and Herb Gazpacho 8
Garnished with Vermont tomatoes and chive sour cream
Potato and Roasted Garlic Soup 8
with Taylor Farms smoked gouda and Winding Brook Farm crispy bacon
Green Salad 8
Pete’s Greens mesclun, local cucumbers, radishes and sunflower seeds and maple cider vinaigrette
Arugula Salad 8
Pete’s Greens Arugula with Gore-Dawn-Zola Cheese, red onions and champagne vinaigrette
Twice Baked Chevre Soufflé 10
Vermont Butter & Cheese Company Chevre, candied walnut, frisee, and grape salad with Concord grape vinaigrette
Ducktrap Farms Smoked Trout 10 Pickled ramp, apple, and radish salad with champagne vinaigrette and ramp puree ………
Chef’s selection of three local cheeses with lavash and fruit chutney
Basket of Fresh Breads 3
three Red Hen Bakery rolls, house lavash and butter
Misty Knoll Half Chicken BBQ 17
Smokey BBQ glazed half chicken over creamy potato salad, buttermilk onion rings
Winding Brook Farm Lamb Skewer 18
roasted fingerling potatoes, garlic aioli, parsley & frisee salad and rosemary demi glace
Vermont Smoke and Cure Sausage 15
hot Italian sausage with sautéed peppers and Woodstock Water Buffalo Mozzarella on Elmore Mountain Bread’s corn jalapeno foccacia
Cliff House Burger 16
made with Vermont beef served on Elmore Mountain focaccia with Grafton smoked cheddar, sautéed mushrooms, Winding Brook Farm bacon and caramelized onions
Vegetarian Philly Cheese “Steak” Sandwich 15 Oven Roasted Atlantic Salmon 16 Pan Seared Crab Cake 15 Crêpe of the Day Priced Daily
Sheffield Seitan, peppers, caramelized onions and Grafton cheddar on Elmore Mountain focaccia
roasted beets, horseradish, Vermont Butter & Cheese Company crème fraiche and parsley chive salad
Napa cabbage, carrot, and cranberry salad with champagne vinaigrette and cranberry aioli
featuring the best of seasonal and local offerings from around New England
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Desserts
Gingersnap & Cider Ice Cream Sandwich 7
Our own maple & cider ice cream between two gingersnap cookies
Fruit Crumble 7
served with house caramel ice cream
Indian Pudding 7
with Ben and Jerry’s Vanilla ice cream
Chocolate Bread Pudding 7
With our strawberry ice cream and vanilla crème anglaise
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Children’s Sundae 4
Ben & Jerry’s Vanilla with chocolate or raspberry sauce and whipped cream
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Children’s Menu 8
all selections served with French Fries
- Plain or Pepperoni Pizza
-Chicken Fingers
-Peanut Butter & Jelly
……… Lunch Daily from 11:00 am to 3:00 pm. Manager – Brian Clark
Our famous Summit Series Dinners will be offered on select evenings this summer…June 28th through October 4th
Info & Reservations 800.253.4SKI or visit stowe.com
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Chef – Matthew Reeve
All food prices are exclusive of the 9% Vermont Rooms and Meals tax and the 1% Stowe tax. All beverage prices are inclusive of either the 9% Vermont Rooms and Meals tax or the 1% Stowe tax or in the event of an alcoholic beverage inclusive of the 10% Vermont Beverage tax and the 1% Stowe tax.
The consumption of raw or under-cooked meat, fish and eggs that may contain harmful bacteria, may cause serious illness or death.
