Activities
Summer Cliff House Summit Series Dinners
The Cliff House presents the “Summit Series” special event dinners for an unforgettable dining experience at the summit of Stowe’s gondola on Mt. Mansfield . The evening begins with an adventurous ascent to elevation 3625’ and the Cliff House. A Champagne reception and six-course gourmet meal await your arrival. Wines, Vermont Ales and a full array of spirits are offered as well.
The focus of the summer 2008 Summit Series will highlight fresh Vermont handcrafted food products. Cliff House Chef Matthew Reeve, in conjunction with local artisans, will be showcasing the vast culinary landscape of New England. A different menu for each themed dinner will incorporate all of the market fresh seasonal ingredients available. Farm raised meats, cheeses, maple products and organic specialties will lay the foundation for each menu, bringing these flavors to new heights!
Reservations are required for the three different seating times available; 6:30, 7:00 and 7:30 pm.
Space is limited. For more information or to request a reservation please contact us via cliffhouse@stowe.com
Summit Series Dinners
Saturday July 12th Vermont Fresh Network Farmer’s Dinner Third Annual Vermont Fresh Network Farm & Chef Partnership Benefit Dinner http://www.vermontfresh.net/
Thursday July 17th Raymond Vineyards Winemaker Dinner
Enjoy the results of Five Generations of Napa Family Winemaking & our Chef’s six course pairings
www.raymondvineyards.com
Saturday July 19th New England Lobster Bake *
Lobsters prepared with all the trimmings & “Let’s Go Lobstering” movie debut on the Big Screen www.letsgolobstering.com
July 26th Boyden Farm Steak House Dinner
Six course Steakhouse menu with wines and beef from Boyden Valley www.boydenfarm.com
Saturday August 9th Chillin’ & Grillin’ BBQ *
Magic Hat Brewery Beers and Meathead Films will stifle mid-summer skiing withdrawals www.magichat.net & www.meatheadfilms.com
Saturday August 16th Full Moon Madness Dinner
Six course menu and cocktail pairing specials featuring Stowe’s organic “Moonshiners” http://greenmountaindistillers.com/
Saturday August 23rd Niagara Wine Dinner
Six course menu exploring Niagara’s unique microclimate and production of World Class Wines www.niagarawinetrail.org
Saturday September 6th Wine Social with Vermont Cheese Council
Sample our select wine pairings with the best of Vermont cheese makers. www.vtcheese.com
Saturday September 20th Harvest Dinner with Pete’s Greens
Celebrate the bounty of the season with a six course menu surrounding Pete’s organic produce www.petesgreens.com
Saturday October 4th Green Mountain Game Dinner
Six course menu taking traditional game dishes from the field & stream to the mainstream www.vtqualitymeats.com
Reservation Request Email: cliffhouse@stowe.com
