Kirkwood's Pub Menu
SOUP & SALAD
Mushroom Bisque- 6
Arugula Salad Baby arugula, avocado, red onion, carrots and lemon tahini dressing - 7
Tomato Salad Heirloom tomatoes, fresh basil, olive oil and a balsamic drizzle - 8
Caesar Salad Romaine hearts, shaved parmesan and croutons - 6 Add grilled chicken - 5 or hanger steak - 6
PLATES TO SHARE
Hand Cut Fries Tossed in fresh herbs & shaved parmesan with aioli - 4
Crispy Hot Wings Served with crudités and blue cheese dip - 8
Black Bean Nachos House-fried white corn chips, green onion, black beans, jalapeno, tomato, guacamole, sour cream and salsa - 9
Calamari Lightly cornmeal breaded then fried and served with romesco sauce - 10
Sausage Plate House-made sausage, pickles & condiments with artisan bread - 13
CLUB CLASSICS
Hand Pattied Burger Lettuce, tomato, red onion and hand-cut fries - 10 / with cheddar - 11
Burger Melt Aioli, Taleggio cheese, grilled onion, tomato and hand-cut fries - 12
Turkey Club In-house roasted turkey breast with aioli, bacon, lettuce, tomato and hand-cut fries - 11 / 13*
All food prices exclude the 9% Vermont Meals Tax and 1% Locals Tax and all alcoholic beverages include the 10% Vermont Beverage Tax and 1% Local Tax. Consuming raw or undercooked meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death.
REGIONAL SPECIALTY SANDWICHES
Muffaletta Soppressata, mortadella, fresh mozzarella, piquillo peppers, bibb lettuce & tapenade served with heirloom tomatoes - 12 / 14*
Pulled Pork Sandwich Spice rubbed and slow cooked served with house barbecue sauce and coleslaw - 11 / 13*
Soft Shell Crab Sandwich Spicy remoulade, heirloom tomatoes, bibb lettuce and coleslaw - 14
Tuscan Chicken Sandwich Oven roasted chicken breast, pesto aioli, baby arugula, pancetta & tomato with hand-cut fries - 13 ( * Sandwich available as a ½ sandwich and soup combination )
SUMMER BISTRO FARE
Steamed Mussels P.E.I. mussels steamed in saffron, garlic, butter, fresh herbs and white wine with artisan bread - 12
Lobster Ravioli Maine lobster and mascarpone cheese and wild mushroom filled ravioli with truffle butter - 17
Swiss Soufflé Roasted garlic, Swiss chard & Gruyere soufflé served with heirloom tomatoes - 13(Vegetarian)
Steak-frites Grilled 8oz. hanger steak Chasseur with hand-cut fries - 18
DESSERT
Cookies & House Made Ice Cream - 7
Kirkwood's Chef - Thomas Deckman
General Manager - Chris Kennelly
Our Chef proudly supports local farms and purveyors where possible
